你吃过中国的哪些美食幼儿绘画面条

没门，地面打了一老弯，见油泼辣子，想起满脑子串 念我定楚嘴里发财汗水忍不住你冷怂的夜。

好，请坐。今天呢要和张老师一起学习美味拉面。来子，你来说一说你最喜欢吃什么？哎，牛肉拉面喜欢吃肉。和我一样啊，你呢？大声一点， 再大声一点，来看一看这个拉面。为什么把它叫做拉面呢？ 因为他是面，哈哈哈，因为这个拉面就是把他给拉的超级超级的。 这个呢就叫做拉面，也可以把它叫做抻面，抻就叫做抻面。那我们来看哎，也可以叫扯面，更聪明。那他呢要配很多肉呀。素的呀，还有一些调味品， 可以制作一个一碗非常美味的拉面。首先有哟，这个是什么呀？披萨，你吃过拉面里面有披萨吗？中西结合呀，你这个方式和方法。这个呢？ 这是什么？也是拉面，什么菜呀？你要仔细看，鸡蛋，木耳，木耳肉，有没有蘑菇，有没有蘑菇？对啦，有蘑菇啊。

hi， everyone this is yuron from cgtn have you ever tried noodle buffet and now in the shanxi province， also known as the noodle kingdom， do you know why this called 米煎面 in chinese， mean means press and pinch and jim means sharp shape and is a traditional cuisine in shanxi and shanxi province mingjen noodles begin with mixing wheat flour and water to form it off unlike typical noodles that are rolled up mingjen noodle requires a delicate painting and pressing techni small pieces of dover pinch it off with fingers or shape it with chopstick and press these pieces are directly drop it into balling water where they quickly cook and flow to the surface the skills lies in maintaining uniformity in size and thickness ensuring that each piece cooks evently mingjian noodles can be served in various way， one popular version is a hearty soup where the noodles are come by with a flavor broth often made with pork or chicken and accompanied by topping likes， tofu， livy greens， mushrooms and eggs mingjian noodle is celebrated as an intangible cultural heritage reflecting the deep rooted colonary tradition of these area by the way welcome to china and enjoy the mingjian noodle。